Best Practices for Agri-food Workplaces – WEBINAR

by Nathan Couvillon

Best Practices for Agri-food Workplaces – Transitioning into Step 3 and Beyond

12:00PM – 1:00PM | TUESDAY, AUGUST 24TH

Register HERE

As Ontario moves into Step 3 and beyond, workplaces need to remain vigilant and continue following recommended public health guidelines to reduce the risk of COVID-19 transmission.

OMAFRA has partnered with the Ministry of Health (MOH) and Ministry of Labour, Trade & Skills Development (MLTSD) to provide guidance and tips for workplaes to move forward safely.

There will be a Q&A period where you can ask and get answers to your own questions.

Related Articles

Leave a Comment

twenty − nine =